Charoupi Menu

The menu at Charoupi offers a thoughtfully crafted selection of elevated Greek dishes that reflect both Cretan and Macedonian traditions. Guests will find an array of carefully prepared plates featuring local ingredients, designed to be savored slowly in a relaxed yet lively setting.

Here, meals often unfold over several courses, making it an ideal spot for leisurely dinners or special occasions where sharing and discovery are part of the experience. Highlights such as stuffed wine leaves, handmade carob ravioli, and the distinctive Ντακος Ντοματινι – a classic Dakos with cherry tomato – showcase the balance of familiar flavors with creative presentations.

The menu’s variety also includes comforting classics like grilled sea bass, flavorful meatballs with graviera cheese, and rich dishes such as gamopilafo, a traditional wedding risotto. For those who enjoy lighter moments, options like the fresh tomato salad and the deconstructed spinach and cheese pie offer a pleasant freshness to the meal.

Evenings at Charoupi are often accompanied by thoughtfully paired wines that complement the dishes, enhancing the overall dining atmosphere. The portion sizes encourage a pace that allows guests to appreciate each bite and the attentive service adds an inviting, genuine touch to the experience.